About us

WHAT IS A BRAM?

A bram is a form of traditional Egyptian cookware! It is an eco-friendly unleaded pot that comes in different shapes and sizes. It could be plain brown or it could showcase beautiful Egyptian designs in earth-tone colors. Most Egyptian dishes are cooked and served in a bram.

BRAM’s success is built upon an unyielding commitment to quality coupled with consistency in service and a clear vision that governs the guest area as well as the back-of-the-house area

Children are BRAM’s future guests and today they are a focal segment; the staff is child-friendly, the children’s section in the menu offers a variety of options loved by the little guests.

Like PASQUA’s Mediterranean menu, BRAM’s menu boasts a healthy high-quality alternative to the usual fare. All menu items are made of local fresh ingredients; the vegetables, fruits, meat, poultry, and herbs are delivered on a daily and/or weekly basis.

The juices are made of hand-picked fresh seasonal fruits and natural sugar.

Bram’s Chef is a high ranked veteran professional with years of experience in renowned restaurant chains. He takes pride in his work and knows the insider information of the Egyptian kitchen.

BRAM’s positioning as a true Egyptian experience capitalizes on the extensive training and unique selection and hiring process of our associates; genuine care and a warm welcoming attitude are our top selection criteria. Hence, we take hospitality one step further.

In a very short time, BRAM menu has captured the interest and loyalty of Egyptians as well as expatriates. It is a traditional Egyptian menu serving all-time favorite dishes using well-kept secret recipes.